This is the most unique Sundanesse (wes Java, indonesia) veggy food, an outstanding fresh vegetables ingredient. What makes "karedok" stand out is because this veggy food is a straightly consume food, a non pre-cook, a fresh from refrigerator.
Main vegetables:
Fresh Kemangi (ocimum basilicum) leaves
round eggplant, dice cutted
cabbage, slices
bean sprouts, washed
green long beans, cutted 1/2 cm
cucumber, dice cutted
100 ml mineral water + 1/2 spoon tamarin indica, mixed
fresh lime juice
Seasoner:
100-125 gr fried peanut
1 small garlic
1 red hot chilly
5 green spicy chillies
1 teaspoon terasi (dried shrimp paste)
4 cm kencur (kaempferia galanga)
1 tspn salt
2 spn coconut sugar
How to Prepare:
Stir seasoner with tamarin indica dipped water.
(Seasoner should be mild because vegetable produced liquor)
Pour in the fresh lime juice.
Mix vegetables into seasoner, stirred up.
Note:
Karedok better prepare shortly before you consume it.
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